20 years of perfection

Baked and raised from humble beginnings in Surry Hills, Bourke Street Bakery has grown to become one of Sydney’s most iconic food destinations.

Baked daily, served fresh

Bourke Street Bakery is your neighbourhood bakery. We pride ourselves on making real food from the best ingredients, the old fashioned way: by hand, with dedication and love.

Bourke St. Catering

We have you covered for your next event, whether a large corporate function or getting a gathering of family and friends together for celebrations. Order everyones favourites from Bourke Street Bakery - sweet and savoury, mini or full size. Everyone's a winner!

Mac & Cheese with Cauliflower

It’s super creamy with mozzarella and gruyere, and the cauliflower gives it a nice, healthy twist.
From
19.50 $

Bacon and Egg Roll

From
8.00 $

Flourless Belgian Chocolate Cake

From
30.00 $

Pear Danish

From
6.50 $

Mini mixed berry muffin

From
2.40 $

Chicken and Corn Slider

From
4.00ea $

Pork and Fennel Sausage Roll

From
7.50 $

Recipes

From tried and true pies and sausage rolls to mouth watering cakes and a memorable selection of sweet tarts and desserts, these recipes celebrate the very best of our greatest creations from our bakery.

Bourke St. At Home

Bourke St. At Home Range offers handcrafted foods perfect for enhancing your home cooking or complementing other dishes. Available both in-store and online, these high-quality products are ideal for everyday meals or for taking along on vacation. Enjoy the best in taste and quality with our carefully crafted selection.

Suppliers

We take pride in crafting real food the old-fashioned way - by hand, with dedication and love, using only the best ingredients. We prioritise collaborations with local suppliers who share our commitment to quality and sustainability.

We've partnered with Mayers Fine Food, bringing some of the finest Belgian Chocolate to our region. Callebaut chocolate, established in 1911, continues its long-standing tradition with recipes that have been cherished and passed through generations.

We've partnered with CopperTree Farms to introduce a specialty butter into our recipes, specifically made for baking and cooking. Made using traditional French techniques, this butter enriches our entire range - from delicate pastries and cakes to our celebrated pies and sausage rolls.

With over 30 years in the foodservice industry and just a stone's throw from our Banksmeadow facility, Haverick Meats is our trusted supplier of high-quality beef, lamb, and pork for all our pies and sausage rolls.

Oats are a superfood, and to truly reap their benefits, sourcing top quality is essential. Based in Walla Walla, NSW, Hume Country Mill boasts a 125-year legacy in local agriculture and is a leading producer of the oats processed at their facility.

When it comes to salt, purity and natural quality are key, which is why we've chosen Olsson's Salt for all our needs. Their salt is produced without any chemical processes, ensuring it's completely natural - a guarantee we stand by.

For the last six years, Rooftop Bees has managed beehives on the roof of Bourke Street Bakery in Banksmeadow, producing an abundant supply of exquisite honey. This premium honey is available for sale at all our bakery locations.

Our commitment goes beyond just bread and pastries; coffee has emerged as the ideal companion - truly a match made in heaven. That's why we've partnered with Sunny Coffee, a local roaster that embodies the same values we hold dear, while offering a tailored approach to each new origin that walks through our doors.

Since our inception in 2004, Wholegrain Milling has been our trusted supplier, providing top-notch flour and grains for our bread and pastries. This partnership thrives on our mutual commitment to quality and sustainability, strengthened by the bond of our 20 year relationship.

Baking Classes

Learn how to bake your own sourdough bread from Bourke Street Bakery’s passionate Head Baker, using our 25-year-old starter and artisan shaping methods. These classes are the ideal weekend activity or make for the perfect gift.

Heritage

Sydney’s O.G Bakery

Bourke Street Bakery, a beloved Sydney staple, began its journey in the winter of 2004 as a quaint corner shop at the intersection of Bourke Street and Devonshire in Surry Hills.

Charity and Partners

At Bourke Street Bakery we believe that engaging with the community is a two way street. Beyond making great bread, pies and tarts, we do our little bit of good for the world around us too.

Bourke St. Bakery

Locations

Discover a taste of Sydney’s OG bakery, conveniently nestled throughout the city’s vibrant streets. Enjoy a beloved local favourite right in your own neighbourhood.

St. Ives

Level 1, 166 Mona Vale Rd, St. Ives NSW 2075

Potts Point

30 Springfield Ave, Potts Point NSW 2011

Balmain

1A Booth Street, Balmain NSW 2041

Banksmeadow

18 Anderson Street, Banksmeadow NSW 2019

Barangaroo

4/23 Barangaroo Avenue, Barangaroo NSW 2000

Kirrawee

3/455 The Boulevarde, Kirrawee NSW 2232

Marrickville

2 Mitchell Street, Marrickville NSW 2204

Neutral Bay

7/19-25 Grosvenor Street, Neutral Bay NSW 2089

Newtown

13/330 King Street, Newtown NSW 2042

North Sydney

Shop 6/1 Denison Street, North Sydney NSW 2060

Parramatta

186–190, 1 Church Street, Parramatta NSW 2150

Caringbah

2/32 Carrawa Street, Caringbah NSW 2229

Alexandria

472-474 Gardeners Road, Alexandria NSW 2015

Surry Hills

633 Bourke Street, Surry Hills NSW 2010