Header Logo

Bourke Street Bakery is your neighbourhood bakery. We pride ourselves on making real food from the best ingredients, the old fashioned way – by hand, with dedication and love.

Baked and raised from humble beginnings in Surry Hills, Bourke Street Bakery has grown to become one of Sydney’s most iconic food destinations.

 

 

JUST AROUND THE CORNER

Opening Hours

7am – 6pm Monday to Friday
7am – 5pm Saturday
7am – 5pm Sunday

 

online catering

Why slave away in the kitchen making food for your next party when you can order everybody’s favourites from Bourke Street Bakery? Minis and regular sizes available. Cut off for orders is 3pm every day. Products vary in lead times. 

BAKING CLASSES

Interested in learning the skills and recipes that made Bourke Street Bakery Sydney’s premier location for sourdough breads, sweet tarts and pastries

Take a peek behind the apron and get your hands in one of our hands on master classes.

BAKING CLASSES

Interested in learning the skills and recipes that made Bourke Street Bakery Sydney’s premier location for sourdough breads, sweet tarts and pastries?

Take a peek behind the counter, put on your apron and get your hands stuck in the dough in a baking or pastry master class.

At Bourke Street Bakery we believe that engaging with the community is a two way street. Beyond making great bread, pies and tarts, we do our little bit of good for the world around us too.

COMMUNITY:
MORE THAN A BAKERY

Here are just a few ways we are rolling up our sleeves and working hard at making a difference:

_Blank
The Bread & Butter Project

Bourke Street Bakery’s biggest community effort has been to dream up and implement The Bread & Butter Project – Australia’ first social enterprise bakery.

We dedicated our wholesale potential to start this exciting venture, which has been operating since 2013. An entirely separate entity to us, The Bread & Butter Project has DGR status and a board of directors. Bourke Street Bakery has devoted themselves tirelessly and voluntarily to make The Bread & Butter Project a success. One hundred per cent of the profits are reinvested into improving the lives of those least privileged in our community through an onsite TAFE accredited, paid training program for refugees and asylum seekers.

Learn more here:
www.thebreadandbutterproject.com

Environmental Sustainability

Bourke Street Bakery is also committed to environmental sustainability. We’ve installed enormous silos to store our flour supplies, so there’s no more flour packaging or carbon-intensive road trucks hauling in our flour each week.  Up on our roof at HQ you’ll find our five busy bee hives which produce all the honey for our bakeries.

Food Donations

Nothing goes to waste at Bourke Street Bakery. We donate all our leftover stock to local food charities such as Ozharvest, Father Johns, Wayside Chapel and Parramatta Mission.

Nothing goes to waste at Bourke Street Bakery, we donate all our leftover stock to local food charities such as Ozharvest, Father Johns, Wayside Chapel and Parramatta Mission.

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

GET IN TOUCH

_Blank
General Enquiries

Bourke Street Bakery Head Office

18 Anderson Street,

Banksmeadow, NSW, 2019

(02) 9666 5777
info@bourkestreetbakery.com.au

Wholesale Enquiries

Bourke Street Bakery can make and bake something special for your event. If you are a business owner looking for a regular wholesale supplier please contact The Bread & Butter Project:


www.thebreadandbutterproject.com

See you soon.