Bourke Street Bakery is your neighbourhood bakery. We pride ourselves on making real food from the best ingredients, the old fashioned way – by hand, with dedication and love.
Baked and raised from humble beginnings in Surry Hills, Bourke Street Bakery has grown to become one of Sydney’s most iconic food destinations.
cLASSES TEMPORARILY SUSPENDED
Interested in learning the skills and recipes that made Bourke Street Bakery Sydney’s premier location for sourdough breads, sweet tarts and pastries.
Take a peek behind the apron and get your hands in one of our hands on master classes.
CLASSES TEMPORARILY SUSPENDED
Interested in learning the skills and recipes that made Bourke Street Bakery Sydney’s premier location for sourdough breads, sweet tarts and pastries?
Take a peek behind the counter, put on your apron and get your hands stuck in the dough in a baking or pastry master class.
At Bourke Street Bakery we believe that engaging with the community is a two way street. Beyond making great bread, pies and tarts, we do our little bit of good for the world around us too.
MORE THAN A BAKERY
Here are just a few ways we are rolling up our sleeves and working hard at making a difference:
The Bread & Butter Project
Bourke Street Bakery’s biggest community effort has been to dream up and implement The Bread & Butter Project – Australia’s first social enterprise bakery.
We dedicated our wholesale potential to start this exciting venture, which has been operating since 2013. An entirely separate entity to us, The Bread & Butter Project has DGR status and a board of directors. Bourke Street Bakery have devoted themselves tirelessly and voluntarily to make The Bread & Butter Project a success. One hundred per cent of the profits are reinvested into improving the lives of those least privileged in our community through an onsite TAFE accredited, paid training program for refugees and asylum seekers.
Learn more here:
Bourke Street Bakery is also committed to environmental sustainability. We’ve installed enormous silos to store our flour supplies, so there’s no more flour packaging or carbon-intensive road trucks hauling in our flour each week. Up on our roof at HQ, you’ll find our five busy bee hives which produce all the honey for our bakeries and the main production facility uses a ‘Closed Loop’ Organics 24hr Composter for all food scraps.
We donate our leftover stock to local food charities such as Ozharvest, Asylum Seekers & Wayside Chapel.
GET IN TOUCH
Catering & Ordering
Media & Marketing
If you are a business owner looking for a regular wholesale supplier please contact The Bread & Butter Project:
See you soon.