You’re probably wondering, what is exactly is a Demi-Glace?

Demi-Glace is a rich brown sauce foundational in French cuisine, commonly used as a base for other sauces, or as a glaze and finishing touch for various dishes. It is crafted by slowly simmering a mixture of equal parts brown stock and Espagnole sauce – the latter being one of the classic five mother sauces in French cooking, made from brown roux, mirepoix, and tomato paste. This mixture is enriched with herbs and, occasionally, wine, then reduced by half to intensify its flavours, yielding a thick, glossy sauce with a profound, robust taste.

What sets our Demi-Glace apart is its unique preparation: we use a slow-cooked stock reduction made exclusively from CopperTree Farm’s premium beef and pork bones. This meticulous process results in a velvety, opulent flavour that is unparalleled. Ideal for elevating sauces, gravies, and braises, or as a decadent glaze for roasted meats, our Demi-Glace is a culinary game-changer, promising to enrich any dish it accompanies.

To try our Demi-Glace, you can order it directly from our online shop for pick-up or simply stop by any of our bakery locations across Sydney.