You’re probably wondering, what exactly is a Demi-Glace?

Demi-Glace is a heavily reduced rich bone stock. It is crafted by slowly simmering a mixture of beef and pork bones, onions, carrots tomatoes, celery, parsley, thyme and black pepper.

What sets our Demi-Glace apart is our careful preparation: we use a slow-cook the stock exclusively using CopperTree Farm’s premium beef and pork bones. This meticulous process results in a velvety, opulent flavour that is unparalleled. Ideal for elevating sauces, gravies, and braises, or as a decadent glaze for roasted meats, our Demi-Glace is a culinary game-changer, promising to enrich any dish it accompanies.

To try our Demi-Glace, you can order it directly from our online shop for pick-up or simply stop by any of our bakery locations across Sydney.