Bourke Street Bakery Christmas Stuffing
Makes
4
Ingredients
80ml Extra Virgin Olive Oil
4 Brown Onions, finely chopped
6 Garlic Cloves, crushed
130 g Diced Bacon
650g Bourke Street Bakery Breadcrumbs
6tbsp Fresh Thyme, chopped
6tbsp Flat-Leaf Parsley, chopped
260g Raisins (soaked in hot water for 5 minutes and drained)
260g Currants (soaked in hot water for 5 minutes and drained)
520g Unsalted Butter, finely diced
1tbsp Salt
1tsp Ground White Pepper
description
At Bourke Street Bakery, we’re committed to delicious food and sustainability. This festive season, why not give our upcycled sourdough breadcrumbs a go, crafted from bread that would otherwise go to waste.
We’ve also perfected a delectable stuffing recipe that are simple to prepare. Whether you’re stuffing a bird or baking it on a tray, our breadcrumbs make it effortless. Enjoy a tastier, greener Christmas with our special sourdough touch!
Let’s get cooking!
method
Start by heating some olive oil in a frying pan.
Add the onion, garlic, and bacon to the pan. Cook over low heat for about 12 minutes, or until the onion softens.
Remove the pan from heat and allow the mixture to cool.
Once cooled, combine the onion mixture with all other ingredients. Mix by hand to blend well.
Carefully stuff the mixture into the bird’s cavity, ready for roasting
