The holiday season is upon us, and there’s nothing quite like the aroma of fresh Fruit Mince Pies filling Bourke Street Bakery once again. With bells jingling and ovens working overtime, we’re excited to bring back our Christmas favourites – a collection of handmade icons made with the best ingredients and perfected over the last 20 years.

Our Fruit Mince Pies are a holiday classic that combines tradition with the finest ingredients. Each pie is made with premium Australian Copper Tree Farm butter, nestled in a perfectly flaky shortcrust. These pies are filled to the brim with brandy-soaked currants, raisins, citrus peel, and apples, all gently sautéed in butter and brown sugar, with a hint of our secret spice blend. Perfect for holiday gatherings or cosy nights in, our mince pies come in fresh six or fifteen-packs, as well as convenient frozen six-packs, so you can enjoy them freshly baked at home whenever the craving strikes.

In addition to our Fruit Mince Pies, we’re stoked to bring back a few other holiday classics that are perfect for gifting or indulging. Our Gingerbread People, handcrafted with care, are spiced just right to bring a smile to anyone’s face. And then there’s our Macadamia Shortbread – a golden-baked treat made with Australian Copper Tree Farm butter and macadamias. This buttery shortbread crumbles just right and melts in your mouth, best enjoyed by hand. Finally, we have our decadent Panforte, a treat made for true food lovers. Slowly baked to perfection, it’s packed with Belgian chocolate, pistachios, figs, citrus peel, honey, and warm spices. Slice it thinly to savour with an espresso or an Italian liqueur – it’s the ideal gift for the foodie in your life.

Our Christmas range is available both in-store and online, making it easy to enjoy or gift to loved ones.

Merry Christmas!