Returning favourite, but it won’t be here for long…
Some things don’t need reinventing. They just need bringing back. The Chicken, Bacon and Corn Sausage Roll has been one of those quiet cult classics over the years. The kind peop
Mitey Cheesy Scroll
Some flavours don’t need reinventing, they just need to be done right. Our Mitey Cheese Scroll is a nod to a true Aussie classic, baked the way we like it: generous, savoury and
New Cake made for the summer
Simple, light and beautifully balanced, our new Passionfruit & Raspberry Sponge with White Choc Ganache, captures the feeling of summer without unnecessary layers. At its heart
Bakers Loaf: Miso Rye Sourdough
Miso in sourdough might sound a bit odd at first, but it makes a lot of sense once you taste it. Our Miso Rye Sourdough is built on a classic sourdough base, with rye flour for dep
A New Classic Arrives
Paul has spent the past few months testing and trialling cakes, searching for the perfect follow-up to our much-loved Flourless Lemon Cake. The wait is finally over. Introducing th
Smoked Brisket Toastie, 5 months in the making
A few months back we decided to take our toasties in a new direction, bringing in a smoker to add depth and flavour to our meat creations. It’s been a journey of trial runs, fine
Burger Nights, Sorted
There’s something about a good burger that just hits the spot, and now, you can make them even better at home with our brand-new Burger Bun Packs. Available in both classic white
The Golden Loaf: Turmeric & Pepper Sourdough
There’s something undeniably comforting about a loaf of sourdough, the crackle of the crust, the chew of the crumb, the rich, tangy aroma straight from the oven. But when you add
Hello Ciabatta, You Sexy Thing
We’ve made a change – and it’s a good one. Our Olive Oil Loaf has officially made way for something new: a pair of rustic Italian-style ciabattas, each handmade using a s
A Sausage Roll Like You’ve Never Tasted Before
Say hello to our latest creation: the Spicy Chicken Sausage Roll, inspired by the bold, comforting flavours of Korea’s beloved bibimbap. This isn’t your average sausage roll. W
A Closer Look at the new Strawberry Matcha Meringue Tart
“Our Strawberry Matcha Meringue Tart starts with a layer of fresh strawberry at the base, topped with a generous swirl of matcha cream and another slice of strawberry. It’s fin
New Roast Vege Sandwich
We’re saying a fond hooroo to our beloved Broccoli and Cheese Sandwich, but we’re happy to welcome a new favourite! Introducing our Roast Vege and Red Pesto Sandwich &#
