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Journal

Smoked Brisket Toastie, 5 months in the making

A few months back we decided to take our toasties in a new direction, bringing in a smoker to add depth and flavour to our meat creations. It’s been a journey of trial runs, fine

New Product
August 27, 2025

Burger Nights, Sorted

There’s something about a good burger that just hits the spot, and now, you can make them even better at home with our brand-new Burger Bun Packs. Available in both classic white

New Product
August 22, 2025

Saying Goodbye to a Classic

For the past six years, our Flourless Lemon Cake has been more than just a dessert – it’s been part of countless birthdays, farewells, and everyday moments worth celebratin

Product Update
August 22, 2025

We’re Proud to Join CaféSmart 2025

We’re excited to announce that we’ve joined this year’s CaféSmart campaign! Organised by the legends at StreetSmart Australia, CaféSmart is a powerful nationwide initiative

News
August 4, 2025

The Golden Loaf: Turmeric & Pepper Sourdough

There’s something undeniably comforting about a loaf of sourdough, the crackle of the crust, the chew of the crumb, the rich, tangy aroma straight from the oven. But when you add

New Product
July 22, 2025

Mini Muffins & Pastries Now Available in Catering Packs

Introducing our Mini Muffin and Mini Sweet Pastry packs – perfect for morning teas, birthday brunches, office shouts, and any gathering where baked treats are the main event.

Catering
June 30, 2025

Hello Ciabatta, You Sexy Thing

We’ve made a change – and it’s a good one. Our Olive Oil Loaf has officially made way for something new: a pair of rustic Italian-style ciabattas, each handmade using a s

New Product
June 6, 2025

New Catering Packs Have Landed

We’ve listened, we’ve learned, and we’ve made it easier to bring Bourke Street Bakery to your next gathering. Our much-loved mini pies and sausage rolls now come in catering-

Catering
June 6, 2025

EOFY CATERING SPEND AND WIN

To celebrate the end of financial year, we’re treating our online customers to something special. Spend over $250 through our online store between Thursday 5 June, 1am and Monday

Competition
June 5, 2025

A Sausage Roll Like You’ve Never Tasted Before

Say hello to our latest creation: the Spicy Chicken Sausage Roll, inspired by the bold, comforting flavours of Korea’s beloved bibimbap. This isn’t your average sausage roll. W

New Product
June 5, 2025

King’s Birthday Trading Hours

Surry Hills 7am to 4pm Alexandria 7am to 4pm Balmain 7am to 3pm Banksmeadow 6am to 3pm Barangaroo 7am to 5pm Caringbah 7am to 2:30pm Kirrawee 7am to 3pm Marrickville 7am to 4pm Neu

News
June 4, 2025

A Closer Look at the new Strawberry Matcha Meringue Tart

“Our Strawberry Matcha Meringue Tart starts with a layer of fresh strawberry at the base, topped with a generous swirl of matcha cream and another slice of strawberry. It’s fin

New Product
June 4, 2025

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In the spirit of reconciliation Bourke Street Bakery acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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Bourke Street Bakery recognises the First Peoples of this nation and their ongoing connection to culture and country. We acknowledge First Nations Peoples as the Traditional Owners, Custodians and Lore Keepers of the world's oldest living culture and pay respects to their Elders past, present and emerging.

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NEW ADVANCED SOURDOUGH MASTERCLASS

Shape baguettes, make focaccia and pizza dough. First class on 22 February.

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