About

Established in 2004, Bourke Street Bakery began as a quaint shop on the corner of Devonshire and Bourke Street, quickly becoming a staple of the Sydney bakery scene. Over the past two decades, this neighbourhood bakery has woven itself into the very DNA of Surry Hills, embodying everything that has made Bourke Street Bakery a landmark in the area.

From the chilly, rain-soaked winters to the warm, sunlit summers, the bakery’s walls have witnessed the evolution of Surry Hills. The neighbourhood has transformed into a vibrant hub teeming with carb enthusiasts and coffee aficionados. This community has played a crucial role in shaping the bakery into the beloved institution it is today.

At its core, Bourke Street Bakery remains a traditional, artisan bakery that prides itself on crafting real food the good old-fashioned way. Using the finest ingredients available, each item is made by hand, with a level of dedication and love that has become rare in today’s fast-paced world. This commitment to quality is a philosophy that founders David McGuinness and Paul Allam have infused into every aspect of the bakery, making its offerings well-known and loved throughout Sydney.

While the term “bakery” may traditionally raise images of cakes and breads, Bourke Street Bakery has established a much broader appeal with its diverse and seasonal selections. It’s more than a bakery – it’s a community gathering spot, reminiscent of a cosy café, where the coffee is always brewing, and the baked goods are consumed with pleasure.

The menu at Bourke Street Bakery features several iconic items that have garnered acclaim far and wide. Favourites like the Pork and Fennel Sausage Roll and the Ginger Brulee Tart have become synonymous with the bakery’s name. Yet, the essence of Bourke Street is best captured by the daily surprise of new creations, chalked up on the board at the corner of the store, enticing locals and visitors alike with the promise of something uniquely delightful.

As Bourke Street Bakery’s reputation has grown, so has its presence, with expansions into twelve different Sydney suburbs. Each new location has nurtured its own unique community, becoming a local favourite for families and friends. Despite this expansion, the heart and soul of every outlet remain deeply connected to the original site at 633 Bourke Street, Surry Hills. This connection ensures that the foundational ethos and charm of the flagship store are deep across all bakeries, maintaining the very essence that has made Bourke Street Bakery a cherished destination.