Smoked Salmon Rye Loaf Canapé
Description Head Baker, Francois, born and bred in the heart of France, brings a taste of tradition to our bakery each Christmas. With decades of baking expertise passed down throu
How to bake your Fruit Mince Pies
We’re thrilled to introduce a delicious new offering this year at our bakery: frozen fruit mince pies! For the first time, you can now enjoy our beloved fruit mince pies unba
Bourke Street Bakery Brandy Butter
Description Brandy butter is a rich, sweet condiment made from a blend of softened butter, powdered sugar, and brandy. It’s commonly served with traditional holiday desserts like
Bourke Street Bakery Meringue
Description The basic recipe we use here is double the weight of sugar to egg whites. This is a Swiss meringue – that is, a meringue that is first warmed in a bain-marie to d
Bourke Street Bakery Christmas Cake
Description This is a dense cake that is rich in fruit. Like all good fruit cakes, it needs to be made a few months in advance and after baking it needs to be soaked with alcohol e
Bourke Street Bakery Gingerbread People
description Gingerbread biscuits are great for kids to cut into different shapes and decorate with royal icing and lollies (candies). They can also be used to make gingerbread hous
Bourke Street Bakery Honey Glazed Ham
description There’s an undeniable charm to a Honey Glazed Ham, shimmering at the centre of a festive table. It transcends the ordinary, a sublime departure from everyday deli
Bourke Street Bakery Christmas Stuffing
description At Bourke Street Bakery, we’re committed to delicious food and sustainability. This festive season, why not give our upcycled sourdough breadcrumbs a go, crafted
