Croissant Dough

Description Making croissant dough borrows more technique from making bread than from pastry. By allowing a croissant dough to prove slowly and adding a small amount of day-old-cro

Croissants

Method To make the egg wash, put the egg, milk, and salt in a bowl and whisk with a fork until well combined. Set aside until needed. Take the rested dough from the refrigerator an