Apple Galette
Method To make one large galette, roll out the puff pastry to 5 mm (¼ inch) thick, then cut out a 22 cm (8½ inch) circle. For the smaller galettes, roll the pastry 3 mm (⅛ inch
Puff Pastries
Method To make one large galette, roll out the puff pastry to 5 mm (¼ inch) thick, then cut out a 22 cm (8½ inch) circle. For the smaller galettes, roll the pastry 3 mm (⅛ inch
