Description

Head Baker, Francois, born and bred in the heart of France, brings a taste of tradition to our bakery each Christmas. With decades of baking expertise passed down through generations, Francois creates these festive treats with care, love, and a dash of French flair. They’re simple to make, delightfully easy to enjoy, and most importantly, irresistibly delicious.

Whether you’re sharing them with family or savouring them with friends, they’re the perfect way to add a touch of authentic holiday magic to your celebrations.

Method

Thinly slice the smoked salmon at a slight angle for an elegant presentation. Set aside.

Cut the loaf into 2-3cm thick slices, ensuring each piece is sturdy enough to hold the toppings.

Spread a generous layer of sour cream evenly over each slice of bread. Arrange the smoked salmon slices neatly on top.

Sprinkle freshly chopped chives over the assembled pieces for added flavour and a pop of colour.

Drizzle with a squeeze of lemon and your delicious smoked salmon canapés are ready to be served!