About

We’ve partnered with Mayers Fine Food, bringing some of the finest Belgian Chocolate to our region. Callebaut chocolate, established in 1911, continues its long-standing tradition with recipes that have been cherished and passed through generations.

Committed to excellence and sustainability, Callebaut produces its cocoa liquor using only traceable and 100% sustainable cocoa beans. The company partners directly with cocoa farmer cooperatives in Ivory Coast, Ghana, and Ecuador, engaging in the Cocoa Horizons programme. This initiative is dedicated to enhancing the prosperity of cocoa farmers by providing essential training, knowledge, and community support activities.

You can enjoy this exquisite chocolate in a variety of our bakery treats, from our chocolate-dipped oatmeal biscuits to an array of pastries and cakes.