About

CopperTree Farms Butter is renowned for its exceptional quality, crafted using traditional French methods that honour the natural churn process. This meticulous technique ensures a butter with a high fat content of 84-85%, which is key to its clean, fresh taste and rich creaminess. The natural acidity of the butter perfectly balances its luxurious texture, making it a favourite among culinary experts and home cooks alike.

The dedication to preserving the purity and quality of their product has allowed CopperTree Farms to collaborate with some of Australia’s top chefs, such as Neil Perry, Corey Costelloe, and Mark Best. Together, they have created the Chef’s Series range, a line of flavoured butters that bring a touch of gourmet indulgence into home kitchens. This exclusive range includes flavours enhanced by premium ingredients like Murray River Pink Salt Flakes from South Australia and Black Winter Truffle Pieces from Western Australia, elevating everyday meals with a burst of extraordinary taste.

CopperTree Farms’ 200g butter blocks, available through our online store, are perfect for those looking to incorporate high-quality butter into their cooking. Whether spreading it on freshly baked bread from Bourke Street Bakery or using it in sophisticated culinary creations, CopperTree Farms Butter enhances any dish with its superb flavour and texture.