About

Wholegrain Milling Co. was established in 1978 when Wendy and Harry Neale began their journey with a small bench-mounted stone mill at their family kitchen table in Gunnedah, NSW. Over four decades, this humble beginning has blossomed into one of the largest suppliers of chemical-free, organic, and ancient grain flours in Australia, reflecting a steadfast commitment to quality and environmental stewardship.

As Wholegrain Milling Co. has transitioned from one generation to the next, it has preserved a core belief in nurturing and nourishing the land that yields their grains. This philosophy ensures the sustainability of their resources for future generations, and the company is proud of its role in enhancing the Australian diet. Their organic flours are crucial in crafting healthier, tastier artisan breads and other bakery essentials that have become staples in Australian homes.

Bourke Street Bakery proudly partners with Wholegrain Milling Co., utilising their top-quality flours to create our renowned breads and pastries.