• Sourdough

  • Surry Hills Dawn

  • Tarts

  • Rye Sourdough Baking

  • bsb-website-shots-415[1]

Paul Allam and David McGuinness began Bourke Street Bakery in the winter of 2004. Both were baker / chefs who shared a love of good food.


Through the seasons 
Bourke Street Bakery has grown into a Sydney institution for people who have the same love affair. 
Bourke Street Bakery makes everything by hand with the best possible ingredients.

A combination of great produce, artisanal skill and hard work creates the honest, soulful, delectable bites that Bourke Street Bakery has become famous for.