Paul Allam and David McGuinness began Bourke Street Bakery in the winter of 2004. Both were baker / chefs who shared a love of good food.
Through the seasons Bourke Street Bakery has grown into a Sydney institution for people who have the same love affair. Bourke Street Bakery makes everything by hand with the best possible ingredients.
A combination of great produce, artisanal skill and hard work creates the honest, soulful, delectable bites that Bourke Street Bakery has become famous for.