Hello Ciabatta, You Sexy Thing
We’ve made a change – and it’s a good one. Our Olive Oil Loaf has officially made way for something new: a pair of rustic Italian-style ciabattas, each handmade using a s
New Catering Packs Have Landed
We’ve listened, we’ve learned, and we’ve made it easier to bring Bourke Street Bakery to your next gathering. Our much-loved mini pies and sausage rolls now come in catering-
EOFY CATERING SPEND AND WIN
To celebrate the end of financial year, we’re treating our online customers to something special. Spend over $250 through our online store between Thursday 5 June, 1am and Monday
A Sausage Roll Like You’ve Never Tasted Before
Say hello to our latest creation: the Spicy Chicken Sausage Roll, inspired by the bold, comforting flavours of Korea’s beloved bibimbap. This isn’t your average sausage roll. W
King’s Birthday Trading Hours
Surry Hills 7am to 4pm Alexandria 7am to 4pm Balmain 7am to 3pm Banksmeadow 6am to 3pm Barangaroo 7am to 5pm Caringbah 7am to 2:30pm Kirrawee 7am to 3pm Marrickville 7am to 4pm Neu
A Closer Look at the new Strawberry Matcha Meringue Tart
“Our Strawberry Matcha Meringue Tart starts with a layer of fresh strawberry at the base, topped with a generous swirl of matcha cream and another slice of strawberry. It’s fin
Soup Season Has Arrived
As the chill sets in, we’re welcoming back one of our winter favourites – hearty soups at the bakery. Made fresh in-house, our small-batch soups are perfect for those cold
From Gunnedah with Grain: A Visit to Wholegrain Milling
Recently, we hit the road to Gunnedah – a regional NSW town of just over 13,000 people – to visit one of our key suppliers, Wholegrain Milling. Leading the trip was our
Bourke St. x Brix Distillery
This Easter, we’re excited to introduce our Spiced Rum Butter, a joint creation by Bourke Street Bakery and Brix Distillery. This product merges our shared passion for distin
A Perfect Pair KeepCup and Ceramic Cup
At Bourke Street Bakery, we believe in quality, sustainability, and a great cup of coffee. That’s why we align so naturally with KeepCup, the pioneers of the reusable coffee move
Hello Easter 2025
The Easter season is here, and Bourke Street Bakery is bustling with the delightful scents of our special holiday treats. As autumn fills the air, our ovens are working overtime to
Big Wins and Bigger Smiles
From October to December 2024, we hosted our most buzz worthy coffee competition yet. This wasn’t just any old contest – it was the cream of the crop of giveaways, stir
